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Ingredients · 1 cup (222g) salted butter · 1 cup (246g) brown sugar · 1/2 cup (115g) granulated sugar · 1 egg · 1 tsp vanilla · 2 1/4 cup (342g) all- I use salted butter, but unsalted butter would also be great. I just recommend tasting the dough to ensure that it's salted to your liking. Eggs

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